Difference between Gram positive bacterial cell wall and Gram negative bacterial cell wall
Features |
Gram Positive Bacterial Cell wall |
Gram Negative Bacterial Cell wall |
Gram
staining |
Appears
in Violet colour |
Appears
in Pink colour |
Thickness
|
15 – 18 nm |
7 – 8 nm |
Peptidoglycan
|
Thick
(Multilayered) |
Thin
(Single layered) |
Teichoic
acids |
Present |
Absent |
Periplasmic
space |
Absent |
Present |
Outer
membrane |
Absent |
Present |
Lipopolysaccharides
|
Low |
High |
Lipid
& Lipoproteins |
Low
(Only in Acid fast bacteria have lipid linked to Peptidoglycan) |
High
(because of the presence of Outer membrane) |
Porins |
Absent |
Present |
Cell
wall disruption by Lysozymes |
High
(After digestion of peptidoglycan layer, Gram positive bacteria
become Protoplast) |
Low
(After digestion of peptidoglycan layer, Gram negative bacteria become Spheroplast) |
Rigidity
and Elasticity |
High
rigid & Less elastic |
Less
rigid & High elastic |
NAG |
Present |
Present |
Presence
of NAM |
Present
|
Present
|
Glycosidic
linkage |
β-1,4
glycosidic linkage |
β-1,4
glycosidic linkage |
Pseudo-crystalline
Proteinaceous Surface Layer (S - layer) |
Absent |
Absent |
Methanochondrotin
(cell wall polymer) |
Absent |
Absent |
Protein
sheaths |
Absent |
Absent |
Sensitivity
to Penicillin |
Sensitive
|
Resistant
|
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