Skip to main content

EDUARD BUCHNER

 EDUARD BUCHNER

·       The Nobel Prize Laureate in Chemistry is regarded as one of the “Fathers of Modern Biochemistry”.

·   Eduard Buchner was awarded the Nobel Prize in 1907 for Chemistry for discovering “Cell - free Alcoholic Fermentation”. He demonstrated that “The Fermentation of Carbohydrates results from the action of different Enzymes contained in Yeast and not the yeast cell itself”. He showed that an enzyme “Zymase” can be extracted from yeast cells and that it causes sugar to break up into Carbon-di-oxide and Alcohol.

·       Eduard Buchner’s work began the field of Biochemistry and the study of Metabolism, a term that refers to “the sum of all chemical reactions within an organism”.

·   Eduard Buchner laid the foundation stone for modern in vitro Enzymology from his studies on the conversion of Sugar into Ethanol in the presence of Zymase derived from Yeast.

Comments

Post a Comment

Popular posts from this blog

Four Weeks International Online Certificate Course on “BIOANALYTICAL TECHNIQUES (Part I) – Microscopy, Chromatography and Centrifugation (Phase - II)”

ONLINE COURSE CONTENTS CHAPTER NUMBER TOPICS WEEK – 1 1 History of Microscopy 2 Parts of Microscope 3 Difference between Simple and Compound Microscope 4 Difference between Light and Electron Microscope 5 Bright Field Microscope 6 Dark Field Microscope 7 Polarizing Microscope 8 Fluorescent Microscope 9 Confocal Microscope 10 Phase Contrast Microscope 11 Differential Interference Contrast (DIC) Microscope 12 Electron Microscope 13 Difference between SEM and TEM 14 Scanned Probe Microscopy – Scanning Tunnelling Microscopy 15 Scanned Probe Microscopy – Atomic Force Microscopy WEEK – 2 16 A
Post a Comment
Read more

Four Weeks International Online Certificate Course on “BIOANALYTICAL TECHNIQUES (Part II) – Electrophoresis, Spectroscopy and Microbiology Lab Instruments (Phase - I)”

Four Weeks International Online Certificate Course on “BIOANALYTICAL TECHNIQUES (Part II) – Electrophoresis, Spectroscopy and Microbiology Lab Instruments (Phase - I)” ONLINE COURSE CONTENTS CHAPTER NUMBER TOPICS WEEK – 1 1 An Introduction to Electrophoresis 2 Forms and Types of Electrophoresis 3 Electrophoresis – Applications, Advantages and Limitations 4 Gel Electrophoresis 5 Agarose Gel Electrophoresis 6 Pulsed-field Gel Electrophoresis (PFGE) 7 SDS – PAGE 8 2-Dimensional (2D) Electrophoresis 9 Capillary Electrophoresis (CE) 10 Immunoelectrophoresis 11 Affinity Electrophoresis 12 Paper Electrophoresis 13 Cellulose Acetate Electrophoresis 14
1 comment
Read more

Four Weeks International Online Certificate Course on “MEDICALLY IMPORTANT BACTERIA” (Phase - II)

ONLINE COURSE CONTENTS CHAPTER NUMBER TOPICS WEEK – 1 1 An Introduction to Bacteria 2 Ultrastructure of Bacteria 3 Difference between Gram positive and Gram negative bacteria 4 Normal microbial flora of human body 5 Microbial Infections 6 Virulence factors of Bacteria 7 Difference between Exotoxin and Endotoxin 8 Epidemiology of Microbial infections 9 An Introduction to Antibiotics 10 Classification of Antibiotics 11 Antibiotic Resistance 12 Antibiotic Sensitivity Test WEEK – 2 13 Staphylococcus aureus   14 Streptococcus pyogenes 15 Streptococcus agalactiae 16 Streptococcus pneumon
Post a Comment
Read more