Skip to main content

BIOSYNTHESIS OF FATTY ACIDS ·

BIOSYNTHESIS OF FATTY ACIDS


  • Lipids vary considerably in chemical composition and they are synthesized by a variety of routes.
  • Cells synthesize Fats by joining Glycerol and Fatty acids.
  • The glycerol portion of the fat is derived from Dihydroxyacetone phosphate, an intermediate formed during Glycolysis.
  • Fatty acids, which are long-chain hydrocarbons (hydrogen linked to carbon), are built up when two-carbon fragments of Acetyl CoA are successively added to each other.
  • As with polysaccharide synthesis, the building units of fats and other lipids are linked via dehydration synthesis reactions that require energy, not always in the form of ATP.
  • The most important role of lipids is to serve as structural components of biological membranes, and most membrane lipids are Phospholipids.
  • A lipid of a very different structure, Cholesterol, is also found in plasma membranes of Eukaryotic cells.
  • Waxes are lipids that are important components of the cell wall of Acid-fast bacteria.
  • Other lipids, such as carotenoids, provide the red, orange, and yellow pigments of some microorganisms.
  • Some lipids form portions of chlorophyll molecules.
  • Lipids also function in energy storage.



Biosynthesis of Fatty acids and Simple lipids

Comments

Popular posts from this blog

Four Weeks International Online Certificate Course on “BIOANALYTICAL TECHNIQUES (Part I) – Microscopy, Chromatography and Centrifugation (Phase - II)”

ONLINE COURSE CONTENTS CHAPTER NUMBER TOPICS WEEK – 1 1 History of Microscopy 2 Parts of Microscope 3 Difference between Simple and Compound Microscope 4 Difference between Light and Electron Microscope 5 Bright Field Microscope 6 Dark Field Microscope 7 Polarizing Microscope 8 Fluorescent Microscope 9 Confocal Microscope 10 Phase Contrast Microscope 11 Differential Interference Contrast (DIC) Microscope 12 Electron Microscope 13 Difference between SEM and TEM 14 Scanned Probe Microscopy – Scanning Tunnelling Microscopy 15 Scanned Probe Microscopy – Atomic Force Microscopy WEEK – 2 16 A

Four Weeks International Online Certificate Course on “BIOANALYTICAL TECHNIQUES (Part II) – Electrophoresis, Spectroscopy and Microbiology Lab Instruments (Phase - I)”

Four Weeks International Online Certificate Course on “BIOANALYTICAL TECHNIQUES (Part II) – Electrophoresis, Spectroscopy and Microbiology Lab Instruments (Phase - I)” ONLINE COURSE CONTENTS CHAPTER NUMBER TOPICS WEEK – 1 1 An Introduction to Electrophoresis 2 Forms and Types of Electrophoresis 3 Electrophoresis – Applications, Advantages and Limitations 4 Gel Electrophoresis 5 Agarose Gel Electrophoresis 6 Pulsed-field Gel Electrophoresis (PFGE) 7 SDS – PAGE 8 2-Dimensional (2D) Electrophoresis 9 Capillary Electrophoresis (CE) 10 Immunoelectrophoresis 11 Affinity Electrophoresis 12 Paper Electrophoresis 13 Cellulose Acetate Electrophoresis 14

Four Weeks International Online Certificate Course on “MEDICALLY IMPORTANT BACTERIA” (Phase - II)

ONLINE COURSE CONTENTS CHAPTER NUMBER TOPICS WEEK – 1 1 An Introduction to Bacteria 2 Ultrastructure of Bacteria 3 Difference between Gram positive and Gram negative bacteria 4 Normal microbial flora of human body 5 Microbial Infections 6 Virulence factors of Bacteria 7 Difference between Exotoxin and Endotoxin 8 Epidemiology of Microbial infections 9 An Introduction to Antibiotics 10 Classification of Antibiotics 11 Antibiotic Resistance 12 Antibiotic Sensitivity Test WEEK – 2 13 Staphylococcus aureus   14 Streptococcus pyogenes 15 Streptococcus agalactiae 16 Streptococcus pneumon