REQUIRED CONCENTRATIONS AND TIMES FOR CHEMICAL DESTRUCTION OF MICROORGANISMS
Disinfectants |
Microorganisms |
Disinfectant
concentration |
Time |
Chlorine |
Mycobacterium tuberculosis |
50 ppm |
50 sec |
Entamoeba cyst |
0.1 ppm |
150 min |
|
Hepatitis A Virus |
3 ppm |
30 min |
|
Ethyl alcohol |
Staphylococcus aureus |
70 % |
10 min |
Escherichia coli |
70 % |
2 min |
|
Poliovirus |
70 % |
10 min |
|
Hydrogen peroxide |
Staphylococcus aureus |
3 % |
12.5 sec |
Neisseria gonorrhoea |
3 % |
0.3 sec |
|
Herpes simplex virus |
3 % |
12.8 sec |
|
Quaternary Ammonium
compounds |
Staphylococcus aureus |
450 ppm |
10 min |
Salmonella typhi |
300 ppm |
10 min |
|
Ethylene oxide gas |
Streptococcus faecalis |
500 mg/L |
2 – 4 min |
Influenza virus |
10,000 mg/L |
25 hrs |
EVALUATION OF DISINFECTANTS
(i) Phenol coefficient test
Phenol
· Phenol (Carbolic acid) is recognized as first chemical
agent with excellent Antimicrobial properties used by Joseph Lister in
1867.
· At
concentrations of 0.1 % to 1 %, it is Bacteriostatic (i.e. stops the
reproduction of bacteria). At higher concentrations (from 1 % to 2 %), Phenol
is Fungicidal and Bactericidal (i.e. destroys the fungus or bacteria). Phenol
can kill Anthrax spores at 5 % concentration within 48 hours.
· Although phenol has excellent antiseptic properties, it is not used as a common antiseptic due to its systemic toxicity on the skin.
Testing of Phenol coefficient
· Since Lister
introduced Phenol as a first Disinfectant, it has been the Standard
disinfectant to which other disinfectants are compared under the same
conditions.
·
Phenol
coefficient is a number obtained by dividing Dilution ratio of Test
Disinfectant with the Dilution ratio of Phenol.
·
In 1903,
British Chemists Samuel Rideal and J. T. Ainslie Walker established
a protocol to compare the effectiveness of a variety of chemicals with that of
Phenol, using as their test organisms Staphylococcus aureus & Salmonella
typhi.
· They exposed
the test bacteria to the antimicrobial chemical solutions diluted in water for
7.5 minutes. They then calculated a Phenol coefficient for each chemical for
each of the two bacteria tested.
· A Phenol
coefficient of 1.0 means that the chemical agent has about the same level
of effectiveness as Phenol.
· A chemical
agent with a Phenol coefficient of less than 1.0 is less effective than Phenol.
An example is Formalin, with Phenol coefficients of 0.3 (S. aureus)
and 0.7 (Salmonella typhi).
· A chemical
agent with a Phenol coefficient greater than 1.0 is more effective than Phenol.
Lysol has a coefficient of 5.0 against Staphylococcus aureus but only
3.2 when used on Salmonella typhi, whereas Ethyl alcohol has a value of
6.3 against both. Chloramine has a
Phenol coefficients of 133 and 100 respectively.
Phenol coefficient of various
Chemical Disinfectants
Factors affecting Phenol coefficient test
·
Four major
factors affect the disinfectants and thus produce wrong results for Phenol
coefficient tests.
·
These factors
are
a)
Temperature - An increase in temperature has shown increased
disinfectant properties.
b)
pH - Optimal growth is achieved at pH between 6 to 8;
thus, the recommended pH for the tests is 7.5.
c)
Surface
activity - The Surface active compounds in
low concentrations may increase the disinfectant power.
d) Presence of Interfering substances - Interfering substances such as certain Salts may hinder disinfectant activity.
Limitations of Phenol coefficient test
·
The Phenol
coefficient tests are designed specifically for determining the Disinfection
power of Phenol-like disinfectants. However, some chemicals whose structure and
properties are completely different from phenol but are Germicides (such as
chlorine, picric acid, hydrogen peroxide, formalin, iodine, etc.) have been
compared with Phenol.
· In some cases,
Water-insoluble compounds are compared with Phenol either in their pure form or
diluted in other kinds of solvents. Such misuse of Phenol coefficient creates
confusion.
· It is also not
recommended to use Phenol coefficient for testing Antiseptics because
Antiseptics are not used to kill Bacillus typhosus usually
used in Phenol tests.
· Different
antiseptics kill different bacteria with varying antiseptic power. One example
is Tincture Iodine, which is 760 times more disinfecting compared to 5 % Phenol
solution. However, in reality, Tincture Iodine is not 760 times more germicidal
than 5 % Phenol in practical conditions.
(ii) Filter Paper Method (Disk – Diffusion Method)
· The Filter
paper method of evaluating a chemical agent is simpler than determining a
Phenol coefficient. It uses small filter paper disks, each soaked with a
different chemical agent.
· A disk of
filter paper is soaked with a chemical and placed on an Agar plate that has
been previously inoculated and incubated with the test organism.
· After incubation, if the chemical is effective, a clear zone representing inhibition of growth can be seen around the disk.
(iii) Use – Dilution Test
· The Use-Dilution
Test is commonly used to determine a chemical’s disinfection effectiveness
on an inanimate surface.
·
For this test,
a Cylinder (8 cm × 10 mm) of Stainless steel or Glass is dipped in a culture of
the Targeted microorganism and then dried at 37 °C.
· The cylinder is
then dipped in solutions of Disinfectant at various concentrations for 10
minutes at 20 °C.
· Finally, the
cylinder is transferred to a new test tube containing fresh sterile medium that
does not contain disinfectant, and this test tube is incubated for 48 hrs.
Bacterial
survival is demonstrated by the presence of turbidity in the medium, whereas
killing of the target organism on the cylinder by the disinfectant will produce
no turbidity.
(iv) In - Use Test or Kelsey–Maurer Test
In-Use Test or Kelsey–Maurer Test can determine whether an actively used solution of
Disinfectant is microbially contaminated.
· One ml sample
of the used Disinfectant is diluted into 9 ml of sterile Broth medium that also
contains Disinfectant Inactivator (a compound to inactivate the Disinfectant).
· Ten drops,
totaling approximately 0.2 ml of this mixture, are then inoculated onto each of
two Agar plates.
·
One plate is
incubated at 37 °C for 3 days and the other is incubated at room temperature
for 7 days.
·
The plates are
monitored for growth of microbial colonies.
· Growth of five
or more colonies on either plate suggests that viable microbial cells existed
in the Disinfectant solution and that it is contaminated.
(v) Kelsey-Sykes Capacity Test
· Kelsey-Sykes
Capacity Test is used to detect the efficiency of the Disinfectant under both
Clean and Dirty conditions.
·
The method can
be carried out under either 'Clean' or 'Dirty' conditions.
· The dilutions
of the Disinfectant are made in Hard water for Clean conditions and in Yeast
suspension for Dirty conditions.
· Depending on
the type of Disinfectant, a single test organism is selected from Staphylococcus
aureus, Pseudomonas aeruginosa, Proteus vulgaris and Escherichia
coli.
· Bacterial
inoculum (1 ml) was added into the Disinfectants in Three Successive lots at 0
mins, 1 mins and 5 minutes.
·
The contact
time of Disinfectant and Test bacteria is 8 mins.
· The 3 sets of 5
replicate cultures corresponding to each challenge are incubated at 32 °C for
48 hours and growth is assessed by Turbidity.
· The
Disinfectant is evaluated on its ability to kill microorganisms or lack of it
and the result is reported as a Pass or a Fail.
·
Negative
results (presence of Turbidity) are those that have more than one Negative
culture in a set.
· If Negative
results are found in the First challenge, the concentration of the disinfectant
should be increased to 1.5 ml for Second challenge and 2 ml for further Third
challenge.
· The Third
challenge is not included in the Pass/Fail criterion but Positive cultures (No
bacterial growth or No turbidity) serve as inbuilt controls.
· If there are no
Positive cultures after the Third challenge, it shows that the Disinfectants
are completely ineffective.
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